We inspect food service establishments, day cares, schools, grocery
stores, hospitals, mobile food units, temporary food events and nursing
homes to insure compliance with state and local health laws and regulations.
These establishments are inspected a minimum of one (1) time per year.
All establishments receiving complaints are inspected as soon as possible.
Food permits are required for all establishments that sell or prepare
food. They help us to track and organize an inspection plan for all